Cheesy dip/ spread – with no dairy. You can spread it on slice of sourdough bread, eat with carrots, celery and vegetables, mix it in your mashed potatoes… goes well with rice or pasta and most importantly is super nutritious and delicious. Sounds too good to be true? Try to make it and let us know what you think!
A cup of soaked cashews ( soak overnight or for couple of hours);
2 garlic cloves;
Pinch of Himalayan salt;
2 tbs of coconut cream
How to make it:
Simply blend all the ingredients. You can eat it straight away or place it in the nice container and store it in the fridge. This can also be a great present for cheese lover!
p.s. Yes, the making is that easy!
Try it and enjoy it guilt-free!